Sourced from the nectar of the kithul palm, this finely ground flour offers a unique and distinctive addition to the culinary repertoire and captures the essence of traditional sweetness. It retains the natural nutrients present in kithul sap is nutrient-rich, rich in minerals, has a low glycemic index, has antioxidant properties, and is a natural energy source. Raw Kithul Flour is traditionally used in Sri Lankan sweets, desserts, savory dishes, and even beverages.