This finely ground flour with a mild aroma and flavor serves as an ode to Sri Lankan gastronomy that brings versatility, tradition, and nutritional benefits. It is a staple derived from the finest rice grains and offers a balanced nutritional profile making it a wholesome choice for a variety of recipes both sweet and savory. It is a source of carbohydrates and easy digestibility. It is traditionally used for making hoppers, pancakes, dosa, crepes, bread, roti, and traditional sweets.