This flour is finely ground to perfection and features a subtle aroma and flavor capturing the authentic timeless taste and cultural significance of string hoppers of Sri Lankan cuisine. Raw White String Hopper Flour is a staple rich in essential nutrients, easy digestibility, and a source of carbohydrates contributing to a balanced and culturally rich diet. It is traditionally used to prepare string hoppers, savory dishes, batter for fried snacks, thickening agent, in bread and roti recipes, and traditional Sri Lankan sweets.