This flour is finely ground to perfection and features a subtle aroma and flavor capturing the authentic timeless taste and cultural significance of string hoppers of Sri Lankan cuisine. Raw red String Hopper Flour is a nutrient-rich staple, contains antioxidant properties, easy digestibility, and contributes to a balanced and culturally rich diet. Raw Red String Hopper Flour is traditionally used to prepare red string hoppers, savory dishes, batter for fried snacks, thickening agents, bread and roti recipes, and traditional Sri Lankan sweets.