This flour captures the essence of red rice carrying a distinctive aroma and flavor with a smooth texture ensuring a wholesome and flavorful addition to bring the traditional flavors of Sri Lankan cuisine. It serves as a nutrient-rich foundation providing essential iron, vitamins, and minerals, is naturally high in dietary fiber, supports digestive health, is rich in antioxidants, and has complex carbohydrates. Raw Red Pittu Flour is used to prepare the classic Sri Lankan pittu, multi-grain dishes, blending in pittu or roti recipes.