An artisanal that captures the natural goodness and distinctive hue of red rice reflecting the natural pigments present with its earthy aroma and nutty flavor, adding a robust dimension to dishes. Raw red rice flour is nutrient-rich consisting of essential vitamins, minerals, and antioxidants, is naturally high in dietary fiber, is a gluten-free and whole grain option, contributes to overall cellular health, and manages cholesterol levels. It is used in culinary dishes such as soups, stews, sauces, and in baking recipes such as bread, cakes, cookies, muffins, sweets, and desserts.