Milled from premium rice grains, our flour captures the pure essence of rice in its raw form, promising versatility and nourishment. A kitchen essential that captures the natural simplicity and versatility forming the foundation for countless culinary creations of both sweet and savory recipes. A natural source of complex carbohydrates, easily digestible, has minimal fat content, can be used as a gluten-free option, and is cholesterol-free. Raw rice flour can be incorporated into dishes like dumplings, noodles, batters/ coatings for frying fish, chicken, or vegetables, and baking recipes, including cakes, cookies, and bread.