Rice Flour

Rice Flour

Rice flour is a nutrient-dense source of complex carbohydrates with dietary fiber content opting for digestive health and nutrient retention of essential vitamins and minerals.

Sourced from the finest rice grains, this flour is carefully roasted to perfection, preserving its distinct delightful toasty aroma and flavor bringing out the nutty and earthy notes of rice. Rice flour is a nutrient-dense source of complex carbohydrates with dietary fiber content opting for digestive health and nutrient retention of essential vitamins and minerals. It can be used in various dishes such as soups, stews, sauces, flour coating for meats, vegetables, or seafood when frying or baking, baking recipes such as bread, cakes, cookies, and muffins and desserts like puddings, custards, and rice-based sweets.