A burst of natural sweetness, smooth skin, and tender texture handpicked for quality and flavor that can be incorporated into both sweet and savory dishes. Sweet potatoes are a nutritional powerhouse, have low-fat content, contribute to eye health, provide immune support, help manage diabetes, help prevent the risk of cancer, and are high in fiber and antioxidants. Sweet potatoes are a common cuisine in countries such as Peru, Japan, China, Tanzania, India, the UK, New Zealand, and Sri Lanka.