A culinary delight, rich in both flavors of the mild and slightly sweet profiles and nutrients with the peak of the freshness of Brinjals. It is rich in vitamins and minerals, supports digestive health, contains antioxidants, maintains healthy blood pressure levels, and is high in fiber. The culinary versatility of Brinjal includes cuisines French, Italian, Turkish karnıyarık, Greek, Middle Eastern, and South Asian dishes.