A culinary secret to elevate the art of frying with a burst of aromatic spices into an indulgent and savory experience known for its depth and complex flavors. It tends to contain anti-inflammatory properties. It has versatile and all-purpose properties on a wide range of dishes including spicy fries and wedges, crispy and battered fried vegetables, and chicken by coating them in a batter seasoned with Fry Mix Masala Powder before frying, and assorted fried snacks such as samosas, pakoras, etc.