A diligently crafted blend that brings the richness of seafood flavors that contains spices such as mustard seeds, fenugreek, coriander, and more, to create a flavorful fusion enhancing the natural taste of fish dishes. This blend of spices contains properties such as anti-inflammatory and antioxidant, combats oxidative stress, and aids in digestion. A range of fish-based creations includes the classic fish curry, a marinade for grilled or pan-seared fish, infusion into fish biryanis, pulao, soups and stews, and to-season fish tacos and wraps.