A well-crafted blend that is used to infuse rich and aromatic flavors into egg-based dishes containing spices such as coriander, cumin, turmeric, and more, that complement the delicate taste of eggs. This blend of spices contains properties such as anti-inflammatory and antioxidant and aids in digestion. Egg Curry Masala is used in a range of egg-based creations such as classic egg curry, one-pot egg biriyanis, egg pulao, spiced egg stir-fries,  to season spicy egg masalas and deviled eggs and other egg-based snacks.