Dehydrated curry leaves retain an intense and aromatic profile bringing a burst of authenticity with their essence of fresh curry leaves and vibrant flavor to culinary creations. Dehydration enhances the shelf life of curry leaves, allowing one to store and use them at a convenience without compromising on freshness. They are naturally rich in antioxidants, contribute to digestive health, contain nutrient contents, and have extended shelf-life. Dehydrated Curry Leaves can be used in a variety of dishes such as curries, gravies, stews, marinades, tempering dhals, sambar, and rice dishes added onto snacks, appetizers, and fried foods, and as a garnish.