Dry Fish

Ummalakada Chip

Maldives Fish can be creatively used in various culinary applications, adding a burst of flavor to dishes like sambals.

An exotic essence that captures rich flavors, distinctive flavor properties, and nutritional benefits of Maldives Fish. It is a powerhouse of protein, rich in vitamins and minerals, a natural source of Omega-3 fatty acids, improves brain health, boosts metabolism, supports cognitive function, and has powerful antioxidant properties. Maldives Fish can be creatively used in various culinary applications, adding a burst of flavor to dishes like sambals.