A culinary delight of small, orange-pink, sun-dried shrimps of gastronomic flavors and nutritional benefits. Dried shrimps are nutrient-dense, a natural source of essential vitamins and minerals, a low-calorie protein source, have anti-inflammatory properties, promote heart health, and help reduce weight. They are commonly used in Asian and Latin American dishes in salads, soups, stuffings, stir-fries, savory rice, and noodles dishes.